Bottled Soda
Lady Fingetr Layered with Whip Cream And Strawberries
2 layers of Pistachio cake layered with Chocolate Mousse & Kunafa Pistachio
Tender beef ribs coated in rich barbecue sauce, featuring a smoky flavor and succulent texture.
Tender beef ribs with your choice of sides.
Catfish served with your choice of two sides.
Juicy fried shrimp served with your choice of sides.
Half chicken with your choice of two sides.
Tender oxtail served over rice and beans with side choices.
Tender oxtails paired with white rice with side choices.
Southern-style seafood platter served with side choices.
Turkey meatloaf served with side choices.
Tender chicken in rich gravy served with side choices.
White breast and wing served with side choices.
Choose three side items.
Leg and thigh served with side choices.
3 Whole Wing Includes 2 Side Of Your Choice
2 Piece Of Fried Whiting Filet Inc 2 Side Of Your Choice
1\4 Dark Baked BBQ Chicken
Lump Crab Cake
Tender collard greens, simmered to highlight their natural flavor.
A golden slice of corn bread with a moist, tender crumb and slightly crisp edge.
Chilled premium sparkling wine infused with your choice of artisanal fruit nectar.
One full bottle of premium sparkling wine and your choice of fruit purees.
Two full bottles of premium sparkling wine and your choice of fruit infusions.
Center-cut USDA Prime New York Strip with house-made chimichurri, crispy seasoned homefries, two organic farm eggs and thick-cut Texas toast.
24-hour red wine braised savory oxtail with rich pan jus reduction over heirloom stone-ground grits. Includes your choice of breakfast sides.
Pan-seared premium Maryland jumbo lump crab cake on stone-ground white cheddar grits, finished with Cajun lobster cream sauce.
Double-dredged golden buttermilk chicken over a light Belgian waffle with Madagascar vanilla bean butter and warm bourbon barrel-aged maple syrup.
Thick-cut custard-soaked Texas toast with a golden waffle, macerated seasonal berries and fresh Chantilly cream.
Double-dredged crispy buttermilk chicken breasts in lowcountry onion and herb gravy over creamy grits. Includes your choice of breakfast sides.
Wild-caught Mississippi catfish fillet over heirloom smoked Gouda grits with traditional tasso ham gravy.
Golden-crusted Atlantic whiting fillets over creamy stone-ground grits with Old Bay scallion butter reduction.
Three organic farm eggs prepared to your liking with a double portion of seasoned homefries and thick-cut Texas toast.
Crispy thick-cut bacon, folded organic farm eggs and melted sharp cheddar cheese on toasted Texas toast.
Savory premium beef sausage patty, organic farm eggs and melted sharp cheddar cheese between thick-cut Texas toast.